by soaking sticky rice right away after which steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we include some fats, for instance oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the micr
by soaking sticky rice right away after which you can steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the micr
by soaking sticky rice right away after which steaming it by alone or with other substances like mung bean, peanut, and corn. Near the stop on the cooking system, we increase some fats, such as oil, chicken Excess fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave future work